Kimchi Please!

Get hands-on with Korean cookery at this fermenting workshop

Words By Marc Yates

Date: 17/08/16
Venue: Home: Coffee & Food, Jonasstrasse 23, 12053
Time: 16.30 – 18.00

Join this hands-on kimchi workshop and discover all there is to know about this exquisite ferment while making your own. This delicious afternoon will cover the culture behind the art of kimchi, all the different types – yes there’s more than just one – and everyone will go home with a jar of their own to ferment at home.

For the vegetarians and vegans out there, we’re told there will be the possibility of learning how to make kimchi without fish sauce!

To buy your ticket, follow the link below. Tickets on the day will be 28€, so reserve your place now for the discount.

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